PALMERS   MENUS

D I N N E R  (Served Mon-Wed 5-9pm, Thurs 5-9:30pm, Fri & Sat 5-10pm)
SOUPS- SALADS-APPETIZERS
New England Clam Chowder         Soup du jour
Palmers House Salad
6.50 Organic baby greens tossed with Dijon balsamic vinaigrette garnished with cucumber, tomato, and red onion
Caesar Salad 7.50 Romaine lettuce tossed with our own caesar dressing, parmesan cheese, and croutons
Summer Salad 7.75 Boston Bibb lettuce with vine-ripe tomatoes, shaved aged provolone, and a basil vinaigrette
Lobster Salad 11.00 Poached lobster with Lolla Rosa lettuce, Belgian endive, and a vanilla bean and honey vinaigrette
Grilled Shrimp and Goat Cheese 13.00 Fresh warm goat cheese rolled in pinenuts and almonds, toasted and served with grilled shrimp, baby greens, lemon juice, and extra virgin olive oil
Grilled Asparagus Bundle 11.50 Grilled asparagus with wild mushrooms, roasted herb tomatoes, and shaved Parmigiano-Reggiano cheese, drizzled with aged balsamic vinegar
Portabella Mushroom Stack 10.25 Grilled portabella mushrooms layered with baby spinach, garnished with roasted red peppers, drizzled with 8 year balsamic vinegar, extra virgin olive oil, and shaved Parmigiano-Reggiano cheese
Palmers Crab Cakes 10.50 Made with fresh Maine crab meat, served with remoulade
Chicken Satay 9.75 Szechuan chicken skewers in a spicy peanut sauce with vegetable lo mein noodles
Sesame- Crusted Ahi Tuna 13.50 With a soy-ginger sauce and stir fried vegetables
Grilled Scallops & Cannellini Bean Salad 13.50
Grilled Brie with Peaches 13.50 Imported Danish Brie with a peach honey butter, fresh peach slices, and rustic crostini

ENTREES
Palmers Summer Chicken 19.00 Bell and Evans Statler chicken breast wrapped with prosciutto, served with Mexican white shrimp and a roasted red pepper sauce
Flat Iron Steak 22.00 Grilled and sliced juicy sirloin with ancho grits and a bourbon barbecue sauce
Veal Primavera 24.00 Sautéed veal medallions with spinach, mushrooms, leeks, and a lemon thyme sauce over pasta du jour
Pecan Crusted Chicken 18.75 Tender Statler chicken breast in a pecan nut crust with a blueberry marmalade sauce
Filet Mignon 25.00 8 oz. tenderloin of beef on a portabella mushroom cap with port wine sauce and blue cheese
Grilled Herb-Marinated Lamb Chops 27.00 With Israeli couscous
Veal & Lobster with Hollandaise 28.50 Sautéed medallions of veal topped with fresh lobster in a Palmers hollandaise
Filet Mignon & Grilled Shrimp 25.00 Grilled tenderloin of beef served with grilled shrimp, topped with a béarnaise sauce
Tangerine Tuna 22.00 Seared Ahi tuna with a tangerine-teriyaki glaze, served with lo mein noodles
Chili-Glazed Salmon 20.00 With basmati rice
Caribbean Mahi Mahi 22.00 Grilled Caribbean-spiced Mahi Mahi with grilled shrimp and a melon sauce
Braised Haddock 24.00 Fresh native haddock and PEI mussels braised in a lobster bisque
Colossal Scallops 24.00 Grilled scallops in a saffron tomato sauce with white polenta
Cheese Ravioli with Seafood 25.00 Large cheese-filled ravioli, served with shrimp, scallops, and lobster in a tomato basil sauce
Mediterranean Pasta 17.00 Sautéed leeks, spinach, tomatoes, mushrooms, and olives in a garlic white wine sauce over pasta du jour, topped with feta cheese for addition of chicken to this dish, add 4.00
PALMERS SPECIALTY STEAK MENU   -top quality cuts of beef, perfectly grilled!
PREMIUM N Y SIRLOIN STRIP     GRILLED TENDERLOIN     COWBOY STEAK     DELMONICO STEAK     KANSAS CITY STEAK     VEAL PORTERHOUSE    
SIDE DISHES 5.50     Pasta du jour     Vegetable du jour     Potato du jour     Rice pilaf     Baked Potato     Mashed Potato

LUNCH  (Served Mon-Fri 11:30-3pm & Sat noon-3pm)
New England Clam Chowder     Soup du jour     Palmers Onion Rings
Palmers House Salad
6.50 Organic greens, cucumber, tomato, and red onion, with Dijon balsamic vinaigrette
Caesar Salad 7.50 Romaine lettuce tossed with Palmers Caesar dressing, Parmesan cheese, and croutons
Big Caesar Salad With Grilled Shrimp 13.50 or Grilled Chicken 12.00
Grilled shrimp and Goat Cheese 13.00 Fresh goat cheese rolled in pinenuts and almonds, toasted and served with grilled shrimp, baby greens, lemon juice, and virgin olive oil
Grilled Chicken and Blueberry Salad 12.50 Grilled chicken over mesclun greens with blueberries, walnuts, goat cheese, and blueberry dressing
Marinated Beef Tips on Classic Greek Salad 15.00
Grilled Asparagus Bundle 11.50 Grilled asparagus with wild mushrooms, roasted herb tomatoes, and shaved Parmigiano-Reggiano cheese, drizzled with aged balsamic vinegar
Crab-Stuffed Avocado 10.50 Ripe halved avocado stuffed with fresh Maine crab salad on baby greens w/cilantro-lime vinaigrette
Lobster Salad 11.00 Poached lobster with Lolla Rosa lettuce, Belgian endive, and a vanilla bean and, honey vinaigrette
Grilled Salmon 14.75 On Palmers house salad with mango dressing
Summer Salad 7.75 Boston Bibb lettuce with vine-ripe tomatoes, shaved aged provolone, and a basil vinaigrette
Sesame- Crusted Ahi Tuna 13.50 With a soy-ginger sauce and stir fried vegetables
Chicken Satay 9.75 Szechuan chicken skewers in a spicy peanut sauce served over vegetable lo mein noodles
Shrimp and Tomato Bruschetta 13.00 Sautéed shrimp with garlic, white wine, tomatoes, and fresh basil over grilled foccaccia Palmers Classic Hamburger or Cheeseburger 10.00 Served with French fries add: mushrooms, bacon or onions 1.00
Grilled Veggie Roll-up 8.50 Grilled vegetables drizzled with olive oil and aged balsamic vinegar in a Palmers wrap
Palmers Turkey Club 8.50 Roasted turkey breast, bacon, lettuce and tomato
Hot Pastrami Sandwich 7.75 With Swiss cheese on a bulky roll
Surf Slider Combo 14.00 Two lobster salad sliders and two crabmeat sliders
Sandwich of the Day 10.00 Served with French fries
Palmers Grilled Chicken Roll-up 8.50 Grilled chicken, sliced avocado, Monterey jack, and cheddar cheese with cilantro mayonnaise in a wrap
Tuna Melt 8.25 Tuna salad on open-faced sourdough bread with tomato and melted Swiss cheese
Grilled Scallop and Portabella Salad 16.00 With a thyme dressing
Barbecued Beef Tips 14.75 With ancho grits
Seared Chicken with Polenta 13.75 And a roasted red pepper sauce
Grilled Salmon with Cannellini Bean Salad 14.75
Lamb Kabob 14.75 Over Israeli Couscous
Fish and Chips 12.75 Served with French fries and remoulade
Palmers Crab Cakes 12.75 Made with fresh Maine crabmeat, served with remoulade, rice and vegetable
Pecan Crusted Chicken 14.75 Tender chicken breast in pecan nut crust with a blueberry marmalade sauce, served with rice & vegetable

T A V E R N  (Served Mon-Wed 3-9pm, Thurs 3-9:30pm, Fri & Sat 3-10pm)
Crab Cakes 10.50 Made with fresh Maine crab meat, served with remoulade
Shrimp Cocktail 9.50
Sesame Crusted Ahi Tuna 13.50 With a soy-ginger sauce and stir fried vegetables
Chicken Satay 9.75 Szechuan chicken skewers w/spicy peanut sauce over lo mein noodles
Grilled Brie 13.50 Imported Danish Brie with a peach honey butter, fresh peach slices, and rustic crostini
Grilled Asparagus Bundle 11.50 Grilled asparagus with wild mushrooms, roasted herb tomatoes, and Parmigiano-Reggiano cheese, drizzled w/aged balsamic vinegar
Palmers House Salad 6.50 Organic baby greens tossed with Dijon balsamic vinaigrette garnished with cucumber, tomato, and red onion
Caesar Salad 7.50 Romaine with our own Caesar dressing, Parmesan cheese and croutons 7nbsp;   or Big Caesar with grilled shrimp: 13.50 or with grilled chicken: 12.00
Grilled Shrimp and Goat Cheese Salad 13.00 Fresh goat cheese rolled in pine nuts and almonds, toasted and served with grilled shrimp, baby greens, lemon juice, and virgin olive oil
Grilled Chicken and Blueberry Salad 12.50 Grilled chicken over mesclun greens with blueberries, walnuts, goat cheese and a blueberry dressing
Grilled Scallop and Portabella Salad 16.00 With a thyme dressing
Grilled Salmon 14.75 Over Palmers House Salad with a mango dressing
Crab-Stuffed Avocado 10.50 Ripe halved avocado stuffed with fresh Maine crab salad on baby greens w/cilantro-lime vinaigrette
Marinated Beef Tips on Greek Salad 15.00
Surf Slider Combo 14.00 2 lobster salad sliders and 2 crabmeat salad sliders
Grilled Veggie Roll-up 8.50
Palmers Classic Hamburger or Cheeseburger 10.00
Tuna Melt 8.25 Tuna salad on open-faced sourdough bread with tomato and melted Swiss cheese
Hot Pastrami Sandwich 7.75
Sandwich of the Day 10.00
Summer Chicken 14.75 Chicken breast wrapped in prosciutto with a red pepper sauce, served with rice and vegetable
Grilled Petite Filet Mignon 13.75 With a port wine sauce, served with mashed potato and vegetable
Grilled Salmon with Cannellini Bean Salad 14.75
Lamb Kabob with Israeli Couscous 15.25
Baked Haddock 14.75 Served with rice and vegetable
Shrimp and Tomato Bruschetta 13.00 Sautéed shrimp with garlic, white wine, tomatoes, and fresh basil over grilled foccaccia
Fish and Chips 12.75 Served with remoulade and French fries
Clam Chowder 6.25
Soup du Jour 5.75
Potato Skins 9.75 Bacon-cheese or Broccoli-cheese
Chicken Wings 11.50 Plain ~ Buffalo ~ Teriyaki
Jalapeno Poppers 9.50 Stuffed with cheddar cheese, served with salsa
Crispy Chicken Fingers 11.50 With honey mustard dipping sauce
Fried Mozzarella Sticks 9.50
Combo Plate: 12.50 Chicken fingers, Jalapeno poppers and Mozzarella sticks with a dipping sauce trio
Sliders 8.00 4 mini cheese burgers
FEATURING A DOZEN OF THE FINEST BEERS-ON-TAP !

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