D I N N E R (Served Mon-Wed 5-9pm, Thurs 5-9:30pm, Fri & Sat 5-10pm)
 SOUPS- SALADS-APPETIZERS New England Clam Chowder Soup du jour Palmers House Salad 6.50 Organic baby greens tossed with Dijon balsamic vinaigrette garnished with cucumber, tomato, and red onion Caesar Salad 7.50 Romaine lettuce tossed with our own caesar dressing, parmesan cheese, and croutons Summer Salad 7.75 Boston Bibb lettuce with vine-ripe tomatoes, shaved aged provolone, and a basil vinaigrette Lobster Salad 11.00 Poached lobster with Lolla Rosa lettuce, Belgian endive, and a vanilla bean and honey vinaigrette Grilled Shrimp and Goat Cheese 13.00 Fresh warm goat cheese rolled in pinenuts and almonds, toasted and served with grilled shrimp, baby greens, lemon juice, and extra virgin olive oil Grilled Asparagus Bundle 11.50 Grilled asparagus with wild mushrooms, roasted herb tomatoes, and shaved Parmigiano-Reggiano cheese, drizzled with aged balsamic vinegar Portabella Mushroom Stack 10.25 Grilled portabella mushrooms layered with baby spinach, garnished with roasted red peppers, drizzled with 8 year balsamic vinegar, extra virgin olive oil, and shaved Parmigiano-Reggiano cheese Palmers Crab Cakes 10.50 Made with fresh Maine crab meat, served with remoulade Chicken Satay 9.75 Szechuan chicken skewers in a spicy peanut sauce with vegetable lo mein noodles Sesame- Crusted Ahi Tuna 13.50 With a soy-ginger sauce and stir fried vegetables Grilled Scallops & Cannellini Bean Salad 13.50 Grilled Brie with Peaches 13.50 Imported Danish Brie with a peach honey butter, fresh peach slices, and rustic crostini ENTREES Palmers Summer Chicken 19.00 Bell and Evans Statler chicken breast wrapped with prosciutto, served with Mexican white shrimp and a roasted red pepper sauce Flat Iron Steak 22.00 Grilled and sliced juicy sirloin with ancho grits and a bourbon barbecue sauce Veal Primavera 24.00 Sautéed veal medallions with spinach, mushrooms, leeks, and a lemon thyme sauce over pasta du jour Pecan Crusted Chicken 18.75 Tender Statler chicken breast in a pecan nut crust with a blueberry marmalade sauce Filet Mignon 25.00 8 oz. tenderloin of beef on a portabella mushroom cap with port wine sauce and blue cheese Grilled Herb-Marinated Lamb Chops 27.00 With Israeli couscous Veal & Lobster with Hollandaise 28.50 Sautéed medallions of veal topped with fresh lobster in a Palmers hollandaise Filet Mignon & Grilled Shrimp 25.00 Grilled tenderloin of beef served with grilled shrimp, topped with a béarnaise sauce Tangerine Tuna 22.00 Seared Ahi tuna with a tangerine-teriyaki glaze, served with lo mein noodles Chili-Glazed Salmon 20.00 With basmati rice Caribbean Mahi Mahi 22.00 Grilled Caribbean-spiced Mahi Mahi with grilled shrimp and a melon sauce Braised Haddock 24.00 Fresh native haddock and PEI mussels braised in a lobster bisque Colossal Scallops 24.00 Grilled scallops in a saffron tomato sauce with white polenta Cheese Ravioli with Seafood 25.00 Large cheese-filled ravioli, served with shrimp, scallops, and lobster in a tomato basil sauce Mediterranean Pasta 17.00 Sautéed leeks, spinach, tomatoes, mushrooms, and olives in a garlic white wine sauce over pasta du jour, topped with feta cheese for addition of chicken to this dish, add 4.00 PALMERS SPECIALTY STEAK MENU -top quality cuts of beef, perfectly grilled! PREMIUM N Y SIRLOIN STRIP GRILLED TENDERLOIN COWBOY STEAK DELMONICO STEAK KANSAS CITY STEAK VEAL PORTERHOUSE SIDE DISHES 5.50 Pasta du jour Vegetable du jour Potato du jour Rice pilaf Baked Potato Mashed Potato |
LUNCH (Served Mon-Fri 11:30-3pm & Sat noon-3pm)
 New England Clam Chowder Soup du jour Palmers Onion Rings Palmers House Salad 6.50 Organic greens, cucumber, tomato, and red onion, with Dijon balsamic vinaigrette Caesar Salad 7.50 Romaine lettuce tossed with Palmers Caesar dressing, Parmesan cheese, and croutons Big Caesar Salad With Grilled Shrimp 13.50 or Grilled Chicken 12.00 Grilled shrimp and Goat Cheese 13.00 Fresh goat cheese rolled in pinenuts and almonds, toasted and served with grilled shrimp, baby greens, lemon juice, and virgin olive oil Grilled Chicken and Blueberry Salad 12.50 Grilled chicken over mesclun greens with blueberries, walnuts, goat cheese, and blueberry dressing Marinated Beef Tips on Classic Greek Salad 15.00 Grilled Asparagus Bundle 11.50 Grilled asparagus with wild mushrooms, roasted herb tomatoes, and shaved Parmigiano-Reggiano cheese, drizzled with aged balsamic vinegar Crab-Stuffed Avocado 10.50 Ripe halved avocado stuffed with fresh Maine crab salad on baby greens w/cilantro-lime vinaigrette Lobster Salad 11.00 Poached lobster with Lolla Rosa lettuce, Belgian endive, and a vanilla bean and, honey vinaigrette Grilled Salmon 14.75 On Palmers house salad with mango dressing Summer Salad 7.75 Boston Bibb lettuce with vine-ripe tomatoes, shaved aged provolone, and a basil vinaigrette Sesame- Crusted Ahi Tuna 13.50 With a soy-ginger sauce and stir fried vegetables Chicken Satay 9.75 Szechuan chicken skewers in a spicy peanut sauce served over vegetable lo mein noodles Shrimp and Tomato Bruschetta 13.00 Sautéed shrimp with garlic, white wine, tomatoes, and fresh basil over grilled foccaccia Palmers Classic Hamburger or Cheeseburger 10.00 Served with French fries add: mushrooms, bacon or onions 1.00 Grilled Veggie Roll-up 8.50 Grilled vegetables drizzled with olive oil and aged balsamic vinegar in a Palmers wrap Palmers Turkey Club 8.50 Roasted turkey breast, bacon, lettuce and tomato Hot Pastrami Sandwich 7.75 With Swiss cheese on a bulky roll Surf Slider Combo 14.00 Two lobster salad sliders and two crabmeat sliders Sandwich of the Day 10.00 Served with French fries Palmers Grilled Chicken Roll-up 8.50 Grilled chicken, sliced avocado, Monterey jack, and cheddar cheese with cilantro mayonnaise in a wrap Tuna Melt 8.25 Tuna salad on open-faced sourdough bread with tomato and melted Swiss cheese Grilled Scallop and Portabella Salad 16.00 With a thyme dressing Barbecued Beef Tips 14.75 With ancho grits Seared Chicken with Polenta 13.75 And a roasted red pepper sauce Grilled Salmon with Cannellini Bean Salad 14.75 Lamb Kabob 14.75 Over Israeli Couscous Fish and Chips 12.75 Served with French fries and remoulade Palmers Crab Cakes 12.75 Made with fresh Maine crabmeat, served with remoulade, rice and vegetable Pecan Crusted Chicken 14.75 Tender chicken breast in pecan nut crust with a blueberry marmalade sauce, served with rice & vegetable |
T A V E R N (Served Mon-Wed 3-9pm, Thurs 3-9:30pm, Fri & Sat 3-10pm)
Crab Cakes 10.50
Made with fresh Maine crab meat, served with remoulade
Shrimp Cocktail 9.50 Sesame Crusted Ahi Tuna 13.50 With a soy-ginger sauce and stir fried vegetables Chicken Satay 9.75 Szechuan chicken skewers w/spicy peanut sauce over lo mein noodles Grilled Brie 13.50 Imported Danish Brie with a peach honey butter, fresh peach slices, and rustic crostini Grilled Asparagus Bundle 11.50 Grilled asparagus with wild mushrooms, roasted herb tomatoes, and Parmigiano-Reggiano cheese, drizzled w/aged balsamic vinegar Palmers House Salad 6.50 Organic baby greens tossed with Dijon balsamic vinaigrette garnished with cucumber, tomato, and red onion Caesar Salad 7.50 Romaine with our own Caesar dressing, Parmesan cheese and croutons 7nbsp; or Big Caesar with grilled shrimp: 13.50 or with grilled chicken: 12.00 Grilled Shrimp and Goat Cheese Salad 13.00 Fresh goat cheese rolled in pine nuts and almonds, toasted and served with grilled shrimp, baby greens, lemon juice, and virgin olive oil Grilled Chicken and Blueberry Salad 12.50 Grilled chicken over mesclun greens with blueberries, walnuts, goat cheese and a blueberry dressing Grilled Scallop and Portabella Salad 16.00 With a thyme dressing Grilled Salmon 14.75 Over Palmers House Salad with a mango dressing Crab-Stuffed Avocado 10.50 Ripe halved avocado stuffed with fresh Maine crab salad on baby greens w/cilantro-lime vinaigrette Marinated Beef Tips on Greek Salad 15.00 Surf Slider Combo 14.00 2 lobster salad sliders and 2 crabmeat salad sliders Grilled Veggie Roll-up 8.50 Palmers Classic Hamburger or Cheeseburger 10.00 Tuna Melt 8.25 Tuna salad on open-faced sourdough bread with tomato and melted Swiss cheese Hot Pastrami Sandwich 7.75 Sandwich of the Day 10.00 Summer Chicken 14.75 Chicken breast wrapped in prosciutto with a red pepper sauce, served with rice and vegetable Grilled Petite Filet Mignon 13.75 With a port wine sauce, served with mashed potato and vegetable Grilled Salmon with Cannellini Bean Salad 14.75 Lamb Kabob with Israeli Couscous 15.25 Baked Haddock 14.75 Served with rice and vegetable Shrimp and Tomato Bruschetta 13.00 Sautéed shrimp with garlic, white wine, tomatoes, and fresh basil over grilled foccaccia Fish and Chips 12.75 Served with remoulade and French fries Clam Chowder 6.25 Soup du Jour 5.75 Potato Skins 9.75 Bacon-cheese or Broccoli-cheese Chicken Wings 11.50 Plain ~ Buffalo ~ Teriyaki Jalapeno Poppers 9.50 Stuffed with cheddar cheese, served with salsa Crispy Chicken Fingers 11.50 With honey mustard dipping sauce Fried Mozzarella Sticks 9.50 Combo Plate: 12.50 Chicken fingers, Jalapeno poppers and Mozzarella sticks with a dipping sauce trio Sliders 8.00 4 mini cheese burgers FEATURING A DOZEN OF THE FINEST BEERS-ON-TAP ! |
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