STARTERS
CLAM CHOWDER - $11
New England classic, served with oyster crackers
SPINACH & ARTICHOKE DIP - $16
Spinach & Artichoke Dip, a creamy cheese delight served with our house-fried potato chips
HOUSE TENDERS - $17
breaded chicken, served plain with honey mustard or buffalo style with bleu cheese
FRIED MOZZARELLA - $14
fried breaded mozzarella sticks served w/ rosa tomato dipping sauce
BANG BANG SHRIMP - $16
four lightly battered fried shrimp drizzled with a sweet & tangy bang bang sauce
BAKED BRIE - $16
grilled then baked, served w/sourdough toast points & chefs topping of the month
POTSTICKERS - $16
fried chicken dumplings served with a soy glaze and sweet chili pepper sauce
WARM BREAD BASKET - $6
choice of butter OR extra virgin olive oil, parmesan cheese, red pepper flakes

SALADS
HOUSE SALAD [GF] - $12
mixed greens, grape tomato, red onion, cucumber, house dijon-balsamic vinaigrette
CAESAR SALAD - $13
romaine, parmesan, crouton, house recipe caesar dressing with a touch of balsamic
HARVEST SALAD - $16
mixed greens, roasted butternut squash, dried cranberries, sliced apples, feta cheese, candied walnuts, and a house- made apple cider vinaigrette
PEAR & ARUGULA SALAD -$18
baby arugula, sliced pears, blackberries pecans, blue cheese crumbles, fig balsamic dressing
SESAME ASIAN SALAD - $16
baby greens, grape tomatoes, scallion, toasted almonds, julienne cucumber & carrot, sesame asian dressing
ADD GRILLED PROTEIN TO ANY SALAD
Salmon $13
Five Shrimp $12
Chicken $10
Steak Tips $14

SANDWICHES
CHICKEN BLT WRAP - $15
grilled chicken breast, bacon, lettuce, house-made tomato jam in a flour tortilla wrap served w/ french fries
FISH TACO TRIO - $17
catch of the day, shredded iceberg, slaw, sriracha aioli atop soft tortillas
HADDOCK SANDWICH - $18
fresh haddock fried with a beer batter on a toasted brioche bun with chopped romaine lettuce and a lemon aioli served with french fries
PULLED PORK - $16
seasoned & slow roasted pork w/ cheddar cheese, coleslaw, bbq sauce on a toasted brioche bun served with french fries
HOT HONEY CHICKEN SANDWICH - $17
fried chicken breast tossed in our house- made hot honey sauce, served on a toasted brioche bun with cheddar cheese, lettuce, sliced tomato, and pickles, served with french fries
WICKED TUNA - $15
open face tuna melt on toasted sour dough bread w/ bacon, red onion, tomato, swiss cheese, served w/ french fries
VEGAN VEGGIE BURGER - $17
grilled and served with lettuce, tomato, pickles, red onion, on a toasted brioche bun and a choice of cheese, served w/ french fries
PALMERS BURGER - $18
toasted brioche bun lettuce, tomato, pickles on the side and a choice of cheese, served w/ french fries
*Recommended sandwich or burger additions: sauteed onions - $1, mushrooms - $1, bacon - $2
*Available cheese : cheddar - swiss - american - blue cheese

ENTREES
WASABI BAKED SALMON - $34
Baked Salmon, adorned with a subtle wasabi-infused panko crumb for a touch of crunch. Drizzled with a hint of sweet soy and accompanied by the zing of pickled ginger, it's served with rice pilaf and the chef's choice of seasonal vegetables
GRILLED FILET MIGNON - $36
Grilled 6oz filet, complemented by portobello mushroom cap and a touch of melted blue cheese. Finished with a flavorful port wine reduction, it's served with mashed potatoes and the chef's choice of seasonal vegetables
HEARTY BOLOGNESE PASTA - $24
Chef John's classic: a robust tomato-meat sauce gently tossed with our pasta du jour. Topped with a sprinkle of shaved Parmesan cheese
LEMONCELLO HADDOCK - $34
Pan-Seared Haddock, lightly battered to perfection and bathed in a delightful lemoncello butter sauce. Accompanied by sweet pea caramelized onion rice pilaf. *Enhance your dish with two sautéed shrimp in lemoncello sauce for an additional $5
SOUTHWEST SIRLOIN - $38
Grilled 12oz NY Sirloin served open-face on a bed of artisanal sourdough bread smothered with a blend of colorful peppers, onions, and mushrooms Monterey Jack and cheddar cheese, melted to create a luscious topping. A subtle kick of chipotle ranch drizzle, served with mashed potatoes and vegetable du jour
CHICKEN MARSALA - $31
Pan-Seared Chicken Medallions, bathed in a sweet and savory Marsala cream sauce with mushrooms and bacon served over pasta du jour
GRILLED PORK TENDERLOIN - $32
Pork Tenderloin, grilled and sliced. Topped with a Bourbon Maple Apricot sauce, crumbled goat cheese, and a sprinkle of crushed pistachios. Served with creamy polenta and the chef's choice of seasonal vegetables
MARINATED STEAK TIPS - $30
House-Marinated Steak Tips, Served with a crisp ranch salad and French fries

SIDES:
French Fries $8
Mashed Potato $8
Pasta Marinara $10
Rice Plaf $8
Vegetable du jour $8


DESSERTS

BROWNIE SUNDAE $11
warm chocolate brownie with vanilla ice cream, hot fudge, whipped cream
CHEESE CAKE OF THE WEEK - $11
served witH whipped cream
CLASSIC CARROT CAKE $11
cream cheese frosting
PROFITEROLES $11
two pastry puffs filled with vanilla ice cream, one topped with warm carmel sauce, the other with hot fudge, garnished with whipped cream
CLASSIC CRÈME BRÛLÉE $13
Creamy vanilla custard with a caramelized sugar crust (unavailable for take-out)